{"product_id":"whole-flap-vacio-entero-muge-argentina","title":"WHOLE FLAP (Vacio Entero) - Muge Argentina- Price $12.95\/ LB","description":"\u003cp\u003e\u003cstrong\u003e1 piece approx. 10–16 LB — Price $12.95\/ LB\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWhole Flap (Vacío Entero)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of the most iconic cuts of the Argentine asado — and one of the least known outside of South America. In the US it's often called flank, but the Vacío Entero is something different: a full, unportioned cut that keeps three sections together — the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedia luna\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epulpón\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebife de vacío\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — all with the skin on, just as tradition demands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eThat skin is the key. It protects the meat during the long cook, locks in the juices, and crisps up into something extraordinary by the end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cstrong\u003e\u003cspan\u003e🔥 Al Asador (Argentine BBQ — the classic):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Low and slow over open fire for several hours. Baste regularly with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esalmuera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (salt water brine with herbs) throughout — it keeps the meat hydrated and builds that authentic Argentine crust. The skin will crisp up beautifully while the inside stays juicy and tender. This is a cook that rewards patience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cstrong\u003e\u003cspan\u003e🍽️ Al Horno (Oven-roasted):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast at gentle medium heat for 3–4 hours. Pair with roasted potatoes and sweet potatoes (boniatos) for the most classic Argentine family meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cstrong\u003e\u003cspan\u003e🔪 Pro tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Let it rest at least 15 minutes before carving. Slice against the grain for maximum tenderness — the different sections of the cut have different grain directions, so adjust as you go.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cem\u003e\u003cspan\u003ePasture-raised, grass-fed and grain-finished the last 90 days — hormone-free \u0026amp; antibiotic-free. From Muge, Argentina. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Carbe Foods","offers":[{"title":"10-13 LB Avg","offer_id":48402623365356,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true},{"title":"13-16 LB Avg","offer_id":48402623398124,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/0105\/2396\/files\/VacioMuge.png?v=1790045178","url":"https:\/\/www.beefandlove.us\/products\/whole-flap-vacio-entero-muge-argentina","provider":"Beef ☮︎ Love","version":"1.0","type":"link"}