SAUSAGES (5 Units)

Most chorizos leave you paying for it the rest of the day. Not these.

The Chori Grill Gourmet chorizo is built different: high pork meat content, low fat, and a seasoning blend that's restrained on purpose. No heavy spices fighting for attention — just clean, honest pork flavor that tastes like what it is.

What makes these different:

• No repeat — lightly seasoned, easy on the stomach. You won't be tasting these at midnight.
• They don't shrink — no filler, no excess fat. What you put on the grill is what you get on the plate.
• Meaty, not spicy — the flavor is the meat itself, not a spice blend masking it.

🔥 A la Parrilla (Grill): Cook over medium heat, turning occasionally. Never pierce the casing — keep all the juices inside. Ready when golden and slightly charred. Rest 2 minutes before serving.

🥖 El Choripán: Split lengthwise, crusty bread roll, and top with Beef ☮︎ Love Chimichurri. Argentina's and Uruguayan's greatest street food — and these chorizos are built for it.