WHOLE FLANK (Vacio Entero) - Urien Loza Argentina- Price $11/ LB

1 piece approx. 10–16 LB — Price $11 / LB

The Whole Flank (Vacío Entero) from Urien Loza Argentina is the crown jewel of the Argentine asado. This iconic cut unites three sections in one — the media luna, the pulpón, and the bife de vacío — all kept together with the skin on, just as tradition demands.

• 🔥 Al Asador (Argentine BBQ style): The ultimate way to enjoy it. Cooked low and slow over open fire for several hours, the skin crisps up beautifully while the meat stays incredibly juicy and tender inside. Don't forget to baste it regularly with a good salmuera (salt water brine with herbs) throughout the cooking process — it keeps the meat hydrated and adds that authentic Argentine flavor. A true Argentine ritual.
• 🍽️ Al Horno (Oven-roasted): Roast at a gentle medium heat for 3–4 hours. Pair with roasted potatoes and sweet potatoes (boniatos) for the most classic and comforting Argentine family meal.

Premium grass-fed beef from Argentina, hormone-free. The centerpiece of any serious asado. Available for delivery in Florida.