Carbe Foods
WHOLE FLANK (Vacio Entero) - Urien Loza Argentina- Price $11.95/ LB
WHOLE FLANK (Vacio Entero) - Urien Loza Argentina- Price $11.95/ LB
1 piece approx. 10–16 LB — Price $11.95/ LB
The Whole Flank (Vacío Entero) is one of the most iconic cuts of the Argentine asado — and one of the least known outside of South America. In the US it's often called flank, but the Vacío Entero is something different: a full, unportioned cut that keeps three sections together — the media luna, the pulpón, and the bife de vacío — all with the skin on, just as tradition demands.
That skin is the key. It protects the meat during the long cook, locks in the juices, and crisps up into something extraordinary by the end.
🔥 Al Asador (Argentine BBQ — the classic): Low and slow over open fire for several hours. Baste regularly with salmuera (salt water brine with herbs) throughout — it keeps the meat hydrated and builds that authentic Argentine crust. The skin will crisp up beautifully while the inside stays juicy and tender. This is a cook that rewards patience.
🍽️ Al Horno (Oven-roasted): Roast at gentle medium heat for 3–4 hours. Pair with roasted potatoes and sweet potatoes (boniatos) for the most classic Argentine family meal.
🔪 Pro tip: Let it rest at least 15 minutes before carving. Slice against the grain for maximum tenderness — the different sections of the cut have different grain directions, so adjust as you go.
Pasture-raised, grass-fed and grain-finished the last 90 days — hormone-free & antibiotic-free. From Urien Loza, Argentina. Available for delivery in Florida.
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- Free local (Miami) delivery in orders of $150 +
- Flat rate $30 All Florida Shipping
- 3-5 days shipping Out of Miami, FL
Great deal on the vacio. Will order again very soon. Chorizos y morcilla were very good too. Have not cooked the tri tip, but on the smaller size. The mollejas were good but probably won't order again. The gentleman I communicated with was great.
Dear Marcelo, Thank you for your review!! we are happy you like everything!! see you soon!!
This was my first time trying a vacio, and what an experience that was! I came across Beef and Love online while looking for a whole vacio. I ordered it right before Labor Day weekend, and Chef Martin contacted me right away with concerns about the shipping time due to the holiday. He did everything in his power to make sure I got it on time and in great condition. He is clearly passionate about what he does and wants us all to have a great experience. He even shared his brine recipe and tips when I told him this was my first try at a vacio. Hands down the best customer service experience I've had in a while! Nothing but love to the open-fire community! Vamos!
Thank you Mohan for your words!! We really appreciate!! Vamos the open-fire community!!!
Martin and team under promised and over delivered, certainly this piece didn’t disappointed, what a phenomenal, flavorful and tender vacio, will certainly be ordering again, thanks Martin!
Lucas, thank you so much — reviews like yours really mean a lot to us! The Vacío deserves exactly that: slow fire, patience, and the classic Argentine asador style. So glad it lived up to the experience. We look forward to seeing you again!
Great deal on the vacio. Will order again very soon. Chorizos y morcilla were very good too. Have not cooked the tri tip, but on the smaller size. The mollejas were good but probably won't order again. The gentleman I communicated with was great.
Dear Marcelo, Thank you for your review!! we are happy you like everything!! see you soon!!
This was my first time trying a vacio, and what an experience that was! I came across Beef and Love online while looking for a whole vacio. I ordered it right before Labor Day weekend, and Chef Martin contacted me right away with concerns about the shipping time due to the holiday. He did everything in his power to make sure I got it on time and in great condition. He is clearly passionate about what he does and wants us all to have a great experience. He even shared his brine recipe and tips when I told him this was my first try at a vacio. Hands down the best customer service experience I've had in a while! Nothing but love to the open-fire community! Vamos!
Thank you Mohan for your words!! We really appreciate!! Vamos the open-fire community!!!
Martin and team under promised and over delivered, certainly this piece didn’t disappointed, what a phenomenal, flavorful and tender vacio, will certainly be ordering again, thanks Martin!
Lucas, thank you so much — reviews like yours really mean a lot to us! The Vacío deserves exactly that: slow fire, patience, and the classic Argentine asador style. So glad it lived up to the experience. We look forward to seeing you again!
Great deal on the vacio. Will order again very soon. Chorizos y morcilla were very good too. Have not cooked the tri tip, but on the smaller size. The mollejas were good but probably won't order again. The gentleman I communicated with was great.
Dear Marcelo, Thank you for your review!! we are happy you like everything!! see you soon!!
This was my first time trying a vacio, and what an experience that was! I came across Beef and Love online while looking for a whole vacio. I ordered it right before Labor Day weekend, and Chef Martin contacted me right away with concerns about the shipping time due to the holiday. He did everything in his power to make sure I got it on time and in great condition. He is clearly passionate about what he does and wants us all to have a great experience. He even shared his brine recipe and tips when I told him this was my first try at a vacio. Hands down the best customer service experience I've had in a while! Nothing but love to the open-fire community! Vamos!
Thank you Mohan for your words!! We really appreciate!! Vamos the open-fire community!!!
Martin and team under promised and over delivered, certainly this piece didn’t disappointed, what a phenomenal, flavorful and tender vacio, will certainly be ordering again, thanks Martin!
Lucas, thank you so much — reviews like yours really mean a lot to us! The Vacío deserves exactly that: slow fire, patience, and the classic Argentine asador style. So glad it lived up to the experience. We look forward to seeing you again!